Meet Our Team
The Masters Behind the Magic
Marcus Johnson
Executive Chef
Sophie Martinez
Pastry Chef
David Chen
Sous Chef
Emma Wilson
Restaurant Manager
Crafting culinary excellence since 1999
From humble beginnings to culinary excellence - discover the milestones that shaped Savoria
Savoria opened its doors as a small family-owned bistro with a simple mission: to create memorable dining experiences through exceptional food and genuine hospitality.
Our dedication to culinary excellence was recognized with our first Michelin star, marking a significant milestone in our journey and setting new standards for our craft.
We launched our farm-to-table program, building strong relationships with local farmers and artisans who share our passion for quality and sustainability.
Expanded our team with world-class chefs and won multiple culinary awards, becoming one of the city's most celebrated dining destinations.
Today, Savoria stands as a testament to what happens when tradition meets innovation, where time-honored cooking techniques blend seamlessly with contemporary culinary artistry.
Executive Chef
Pastry Chef
Sous Chef
Restaurant Manager
Committed to eco-friendly practices and supporting local producers
Every dish is crafted with love, care, and attention to detail
Only the finest ingredients make it to your plate
Building connections through shared meals and experiences